Homemade is the guarantee of a healthy dish. We start the DIY with an ice cream that's super easy to make.
In a small saucepan, heat the raspberries with a tablespoon of sugar until you get a thick sauce. Let cool.
Repeat the previous step but this time with the blackberries .
Then, pour the cream and the condensed milk into a salad bowl and whip in a food processor to obtain a very firm mixture.
Add the sauce obtained from the raspberries to the mixture and stir in gently. Then do the same with the blackberry sauce .
Pour the result into a container and place it in the freezer with a lid and wait until ice forms.
Also discover: the frozen soufflé that makes you dream .