It’s the story of a destructured salmon sushi in a buddha bowl, the new passion of healthy-girls. Follow the recipe if you want a bikini body without being too hungry.
For 2 persons
Add the sushi to the cold quinoa and mix well.
Place all the ingredients in a bowl with the soya sauce separately.
Also discover the green bowl of Margot youMAKEfashion, the green bowl with goat cheese and the veal bowl with curcuma.
INGREDIENTS :
- 2 pieces or raw salmon cut in thin slices
- Cucumber
- Carrot
- Edamame
- Alguae
- Sesame seeds
- Soya sauce
- 150g of cooked quinoa
- 1 teaspoon of sushi sauce
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