For sure you know pop cakes, these girly lollypop cakes that have been sending the foodie blogosphere in a tizzy. Well Fées Pâtissières have transformed them into frozen mouthfuls for summer.
At the end of the stick, frozen cream and meringue topped with melted caramel, each element can be chosen amongst a wide array of flavors. An example? Creamy chocolate + melting meringue with nut chips + flower of salt caramel or more fruity, the citrus version + coconut meringue + exotic caramel.
In short it’s an edible magic wand
2,90 € Fée Glacée
More information on the Fées Pâtissières boutique.
