The mythical artichoke soup with truffle by Guy Savoy, the famous Kimchi of lentils and cuttlefish by Pierre Sang or the amazing risotto of Thierry Marx…
Testing the cult dishes of all the great chefs at street-food prices between 8€ and 12€: such is the absolute fantasy offered by the Culinaire Taste of Paris festival.
The leading names of the Michelin will be taking over the Grand Palais during 4 for days for a very unusual gastronomic experience. The casting ? Alain Ducasse, Guy Savoy, Stéphanie Le Quellec, Frédéric Anton and many other star studded chefs, but also the rising stars in the food universe such as pastry chef Yann Couvreur or Daniel Morgan (Salt)...
Going from stand to stand, like a gourmet promenade in the best restaurants of the world, usually inaccessible!
Price of the crime? Lunch pass 15€. 18€ for dinner. Dishes between 8 and12€. Glass of wine starting at 5€.
Taste of Paris, Thursday the 11th to Sunday the 14th of February 2016 from 11:30am to 11 pm.
© Frederic Stucin