Pancia, Italian style street-food

The object of desire: a panzerotti, halfway between an Italian sandwich and a mini calzone made with stuffed pizza bread then fried, to be found at Pancia, to stay or to go.

Its erotic potential: very runny. Stars of Italian street-food, panzerotti are filled to the brim with melted mozzarella, fior di latte, ricotta, pancetta, fried eggplants, beef, pesto, basil, pesto with nuts… In short, all the food porn-compatibles ingredients slipped inside 6 smal gourmet sandwiches with cute names : Imperator Furiosa, Noël Mamène, Holy Cheese (from €7 to €7.50 )...

The most sexy: the must try best seller the first time, the Woody Halène with San Marzano tomatoes, pancetta, smoked mozzarella, basil (€7.50).

 

Open Tuesday to Sunday from noon to 3pm then 7pm to 11 pm.

Also discover the best rolled pizza in Paris and the best piadinas in Paris.

Clémence Renoux

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