We take advantage of spring to make delicious homemade burgers . For a change, the Pure Pyrenees sheep equation + duck aiguillettes is more than extra . To be tested without further delay.
Preparation time: 20 minutes
Cooking time: 15 minutes
Peel the onions . Reserve half an onion and thinly slice the rest into rings.
Heat a drizzle of oil in a pan and add the onion rings . Season with salt and pepper , add the vinegar , a pinch of salt and cook for about 5 minutes over low heat.
Chop the duck with the remaining half-onion , the garlic clove , the soy sauce , pepper and a big pinch of Espelette pepper . Form two patties.
Heat a pan with a drizzle of oil and cook the duck steaks for about 5 minutes on each side.
Little extra: For a gratin effect, pass the steaks covered with the shavings of Pure Pyrenean sheep for a few minutes under the grill of the oven.
Also discover Your next dish for a Sunday with the family and La tourte forestière du Lazare .