meat
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The Lazare “tourte forestière”
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Spicy beef just as we like it
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The vitello of Juan Arbelaez
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Veal steak in sage and nut crust
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Pork cheeks glazed in honey
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Panned lamb sweetbreads, rhubarb and glazed tomatoes
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Briased tail of beef and spicy lentil dahl
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Wok of beef tongue with crunchy veggies
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Guest room
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Instant beef-carrot stew !
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Tripes: the new trendy phenomenon
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Skewers with blue cheese sauce by Juan Arbelaez
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Veal chop with mushrooms and cream
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Yummy: ribs !
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The famous roast chicken by Eric Frechon
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An Indian-style calf’s liver ? Yummy!
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Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
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Chicken in Jelly with tarragon
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Yummy: pumpkin !
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The beef filet of Beatriz Gonzalez
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Ultra-fresh meatballs
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A filet mignon of beef breaded with granola...
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We explain everything
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How to make a good roast veal with pesto?
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Small skewers in 5 mn flat
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Scaloppini Milanese: an Italian must
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The pita sandwich of Juan Arbelaez
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Cheese balls are the new fad
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The favorite dish of the French
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The incredible Brasserie d'Auteuil fritters
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The Meatball Sandwich from café des Abattoirs
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A homemade cordon bleu
