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Home
Recipes
meat
meat
Marlene Dietrich's secret to getting a man to bed
Indian family recipes by Manish Arora
Pierre Chomet's Thai-style vitello tonnato
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
Unusual: Cretan béchamel moussaka
The BBQ of veal chops with olives according to Julien Duboué
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
Scotchman's stylish recipe
A good roast veal with Jerusalem artichoke from Flora Mikula
Filet mignon with yakitori sauce
Game is on the rise!
How to make a good blanquette?
Sunday morning burger
Juan Arbelaez's veal blanquette
French spring rolls
How to make Indian chicken butter?
Lamb steak: a simple and good dinner
Cute little burgers
A “BananaMania” recipe
How to make a good fall lamb stew?
Éric Frechon's grandmother's roast chicken
The big comeback of the crusted beef tenderloin
The quick and easy recipe for veal nuggets
The "greenwich burger": a French burger
A comforting duck breast recipe to savor
Provençal confit, Maison Vérot style
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
The beef filet of Beatriz Gonzalez
Chicken in Jelly with tarragon
A very couture veal carpaccio
Yummy: pumpkin !
Summer chicken pie
A filet mignon of beef breaded with granola...
Ultra-fresh meatballs
Yum: a kebab salad
We explain everything
Briased tail of beef and spicy lentil dahl
Small skewers in 5 mn flat
Panned lamb sweetbreads, rhubarb and glazed tomatoes
How to make a good roast veal with pesto?
Your next dish for a family Sunday
The pita sandwich of Juan Arbelaez
Pork cheeks glazed in honey
Stylish lamb according to Pierre Augé
How to make lamb in a salt crust?
Veal steak in sage and nut crust
A Mediterranean classic that never misses!
How about having a guinea fowl with apples and chestnuts?
The cotechino de Simone Zanoni
The Lazare “tourte forestière”
The incredible Brasserie d'Auteuil fritters
The sublime Osso Buco by Simone Zanoni
The vitello of Juan Arbelaez
Yum: an Orloff calf !!
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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