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The doitinparis summer
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Trends
Shopping Addresses
Men
Beauty
Trends
Adresses
Healthy
Sport
Men
Things To Do
What to do in Paris?
Weekend outside of Paris
Art and Entertainment
Cinema & TV Shows
Going Out
Books
Lifestyle And Deco
The doitinparis summer
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Accueil
Recipes
meat
meat
Marlene Dietrich's secret to getting a man to bed
Indian family recipes by Manish Arora
Pierre Chomet's Thai-style vitello tonnato
An unusual recipe for New Year's Eve dinner
5 tips and good addresses for simmering the best fried chicken in Paris
The BBQ of veal chops with olives according to Julien Duboué
Unusual: Cretan béchamel moussaka
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
Scotchman's stylish recipe
A good roast veal with Jerusalem artichoke from Flora Mikula
Game is on the rise!
Filet mignon with yakitori sauce
French spring rolls
Cute little burgers
The big comeback of the crusted beef tenderloin
The quick and easy recipe for veal nuggets
How to make Indian chicken butter?
How to make a good blanquette?
How to make a good fall lamb stew?
A “BananaMania” recipe
Juan Arbelaez's veal blanquette
Éric Frechon's grandmother's roast chicken
Sunday morning burger
Lamb steak: a simple and good dinner
The "greenwich burger": a French burger
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
Provençal confit, Maison Vérot style
The beef filet of Beatriz Gonzalez
Summer chicken pie
Chicken in Jelly with tarragon
A very couture veal carpaccio
Yummy: pumpkin !
A filet mignon of beef breaded with granola...
Yum: a kebab salad
We explain everything
Ultra-fresh meatballs
Briased tail of beef and spicy lentil dahl
Small skewers in 5 mn flat
Panned lamb sweetbreads, rhubarb and glazed tomatoes
The pita sandwich of Juan Arbelaez
How to make a good roast veal with pesto?
Your next dish for a family Sunday
How to make lamb in a salt crust?
Stylish lamb according to Pierre Augé
Pork cheeks glazed in honey
A Mediterranean classic that never misses!
Veal steak in sage and nut crust
How about having a guinea fowl with apples and chestnuts?
The cotechino de Simone Zanoni
The Lazare “tourte forestière”
The sublime Osso Buco by Simone Zanoni
The vitello of Juan Arbelaez
The incredible Brasserie d'Auteuil fritters
Spicy beef just as we like it
Yum: an Orloff calf !!
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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