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Home
Recipes
meat
meat
A Delicious Honey-Glazed Pork Roast Recipe
A 5-Star and Super Simple Vitello Tonnato
A Delicious Veal Chop with Mushrooms
Indian family recipes by Manish Arora
Kefta Meatballs with Lovage Sauce by Ibrik
Marlene Dietrich's secret to getting a man to bed
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
Unusual: Cretan béchamel moussaka
The BBQ of veal chops with olives according to Julien Duboué
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
A good roast veal with Jerusalem artichoke from Flora Mikula
Scotchman's stylish recipe
Filet mignon with yakitori sauce
Game is on the rise!
French spring rolls
How to make a good blanquette?
How to make Indian chicken butter?
The big comeback of the crusted beef tenderloin
How to make a good fall lamb stew?
Lamb steak: a simple and good dinner
A “BananaMania” recipe
Juan Arbelaez's veal blanquette
Éric Frechon's grandmother's roast chicken
Sunday morning burger
Cute little burgers
The quick and easy recipe for veal nuggets
The "greenwich burger": a French burger
Banger: duck breast with foie gras sauce
Provençal confit, Maison Vérot style
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
Chicken in Jelly with tarragon
A very couture veal carpaccio
The beef filet of Beatriz Gonzalez
Yummy: pumpkin !
Summer chicken pie
Ultra-fresh meatballs
We explain everything
A filet mignon of beef breaded with granola...
Yum: a kebab salad
Briased tail of beef and spicy lentil dahl
Your next dish for a family Sunday
Small skewers in 5 mn flat
Panned lamb sweetbreads, rhubarb and glazed tomatoes
The pita sandwich of Juan Arbelaez
How to make a good roast veal with pesto?
Stylish lamb according to Pierre Augé
How to make lamb in a salt crust?
Pork cheeks glazed in honey
How about having a guinea fowl with apples and chestnuts?
A Mediterranean classic that never misses!
Veal steak in sage and nut crust
The Lazare “tourte forestière”
The cotechino de Simone Zanoni
The sublime Osso Buco by Simone Zanoni
The incredible Brasserie d'Auteuil fritters
The vitello of Juan Arbelaez
Yum: an Orloff calf !!
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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