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Home
Recipes
meat
meat
Marlene Dietrich's secret to getting a man to bed
Indian family recipes by Manish Arora
Pierre Chomet's Thai-style vitello tonnato
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
Unusual: Cretan béchamel moussaka
The BBQ of veal chops with olives according to Julien Duboué
How to make a real good tartare?
How to make a light and sexy veal carpaccio?
A good roast veal with Jerusalem artichoke from Flora Mikula
Scotchman's stylish recipe
Filet mignon with yakitori sauce
Game is on the rise!
Éric Frechon's grandmother's roast chicken
How to make Indian chicken butter?
A “BananaMania” recipe
Lamb steak: a simple and good dinner
Cute little burgers
Juan Arbelaez's veal blanquette
French spring rolls
How to make a good fall lamb stew?
Sunday morning burger
The big comeback of the crusted beef tenderloin
The quick and easy recipe for veal nuggets
How to make a good blanquette?
The "greenwich burger": a French burger
Provençal confit, Maison Vérot style
Yummy: ribs !
How to make a kefta-hummus sandwich at home?
A very couture veal carpaccio
Chicken in Jelly with tarragon
The beef filet of Beatriz Gonzalez
Summer chicken pie
Yummy: pumpkin !
Ultra-fresh meatballs
A filet mignon of beef breaded with granola...
Briased tail of beef and spicy lentil dahl
Yum: a kebab salad
We explain everything
The pita sandwich of Juan Arbelaez
Your next dish for a family Sunday
How to make a good roast veal with pesto?
Small skewers in 5 mn flat
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Pork cheeks glazed in honey
How to make lamb in a salt crust?
Stylish lamb according to Pierre Augé
Veal steak in sage and nut crust
A Mediterranean classic that never misses!
How about having a guinea fowl with apples and chestnuts?
The cotechino de Simone Zanoni
The Lazare “tourte forestière”
The incredible Brasserie d'Auteuil fritters
The sublime Osso Buco by Simone Zanoni
The vitello of Juan Arbelaez
Yum: an Orloff calf !!
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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