meat
-
The quick and easy recipe for veal nuggets
-
Yummy: ribs !
-
A very couture veal carpaccio
-
Yummy: pumpkin !
-
Chicken in Jelly with tarragon
-
The beef filet of Beatriz Gonzalez
-
A filet mignon of beef breaded with granola...
-
We explain everything
-
Ultra-fresh meatballs
-
Briased tail of beef and spicy lentil dahl
-
Small skewers in 5 mn flat
-
How to make a good roast veal with pesto?
-
Panned lamb sweetbreads, rhubarb and glazed tomatoes
-
The pita sandwich of Juan Arbelaez
-
Pork cheeks glazed in honey
-
Veal steak in sage and nut crust
-
The Lazare “tourte forestière”
-
Guest room
-
The favorite dish of the French
-
The incredible Brasserie d'Auteuil fritters
-
The vitello of Juan Arbelaez
-
Spicy beef just as we like it
-
Wok of beef tongue with crunchy veggies
-
Instant beef-carrot stew !
-
Tripes: the new trendy phenomenon
-
Veal chop with mushrooms and cream
-
Skewers with blue cheese sauce by Juan Arbelaez
-
Recipe The can’t fail recipe for a first date
-
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
-
The famous roast chicken by Eric Frechon
-
An Indian-style calf’s liver ? Yummy!
-
Veal and asparagus with BBQ sauce
-
Sweetbreads are hip!
-
Crispy sweetbreads with pop-corn
