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Home
Recipes
meat
meat
A 5-Star and Super Simple Vitello Tonnato
Indian family recipes by Manish Arora
Marlene Dietrich's secret to getting a man to bed
A Delicious Honey-Glazed Pork Roast Recipe
Kefta Meatballs with Lovage Sauce by Ibrik
An unusual recipe for New Year's Eve dinner
5 tips and good addresses for simmering the best fried chicken in Paris
Unusual: Cretan béchamel moussaka
The BBQ of veal chops with olives according to Julien Duboué
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
A good roast veal with Jerusalem artichoke from Flora Mikula
Game is on the rise!
Scotchman's stylish recipe
Filet mignon with yakitori sauce
How to make Indian chicken butter?
The big comeback of the crusted beef tenderloin
How to make a good blanquette?
Cute little burgers
Lamb steak: a simple and good dinner
French spring rolls
Éric Frechon's grandmother's roast chicken
Juan Arbelaez's veal blanquette
A “BananaMania” recipe
How to make a good fall lamb stew?
Sunday morning burger
The quick and easy recipe for veal nuggets
The "greenwich burger": a French burger
A comforting duck breast recipe to savor
Provençal confit, Maison Vérot style
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
Summer chicken pie
Chicken in Jelly with tarragon
Yummy: pumpkin !
The beef filet of Beatriz Gonzalez
A very couture veal carpaccio
Yum: a kebab salad
Ultra-fresh meatballs
Briased tail of beef and spicy lentil dahl
We explain everything
A filet mignon of beef breaded with granola...
Your next dish for a family Sunday
Small skewers in 5 mn flat
The pita sandwich of Juan Arbelaez
How to make a good roast veal with pesto?
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Stylish lamb according to Pierre Augé
How to make lamb in a salt crust?
Pork cheeks glazed in honey
How about having a guinea fowl with apples and chestnuts?
A Mediterranean classic that never misses!
Veal steak in sage and nut crust
The Lazare “tourte forestière”
The cotechino de Simone Zanoni
The sublime Osso Buco by Simone Zanoni
The incredible Brasserie d'Auteuil fritters
The vitello of Juan Arbelaez
Yum: an Orloff calf !!
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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