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Accueil
Recipes
meat
meat
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
The BBQ of veal chops with olives according to Julien Duboué
Unusual: Cretan béchamel moussaka
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
A good roast veal with Jerusalem artichoke from Flora Mikula
Game is on the rise!
Scotchman's stylish recipe
Filet mignon with yakitori sauce
How to make a good fall lamb stew?
A “BananaMania” recipe
The quick and easy recipe for veal nuggets
Éric Frechon's grandmother's roast chicken
Sunday morning burger
Lamb steak: a simple and good dinner
Cute little burgers
How to make a good blanquette?
How to make Indian chicken butter?
Juan Arbelaez's veal blanquette
The big comeback of the crusted beef tenderloin
French spring rolls
The "greenwich burger": a French burger
Provençal confit, Maison Vérot style
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
Chicken in Jelly with tarragon
A very couture veal carpaccio
Yummy: pumpkin !
Summer chicken pie
The beef filet of Beatriz Gonzalez
We explain everything
Ultra-fresh meatballs
Yum: a kebab salad
A filet mignon of beef breaded with granola...
Briased tail of beef and spicy lentil dahl
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Your next dish for a family Sunday
How to make a good roast veal with pesto?
The pita sandwich of Juan Arbelaez
Small skewers in 5 mn flat
How to make lamb in a salt crust?
Stylish lamb according to Pierre Augé
Pork cheeks glazed in honey
Veal steak in sage and nut crust
A Mediterranean classic that never misses!
How about having a guinea fowl with apples and chestnuts?
Guest room
The Lazare “tourte forestière”
The cotechino de Simone Zanoni
The favorite dish of the French
The vitello of Juan Arbelaez
The sublime Osso Buco by Simone Zanoni
The incredible Brasserie d'Auteuil fritters
Spicy beef just as we like it
Yum: an Orloff calf !!
Wok of beef tongue with crunchy veggies
Instant beef-carrot stew !
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
Crispy sweetbreads with pop-corn
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