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Home
Recipes
meat
meat
Indian family recipes by Manish Arora
Marlene Dietrich's secret to getting a man to bed
Pierre Chomet's Thai-style vitello tonnato
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
The BBQ of veal chops with olives according to Julien Duboué
Unusual: Cretan béchamel moussaka
How to make a real good tartare?
How to make a light and sexy veal carpaccio?
Game is on the rise!
Filet mignon with yakitori sauce
A good roast veal with Jerusalem artichoke from Flora Mikula
Scotchman's stylish recipe
Lamb steak: a simple and good dinner
How to make Indian chicken butter?
The big comeback of the crusted beef tenderloin
Éric Frechon's grandmother's roast chicken
French spring rolls
Cute little burgers
Juan Arbelaez's veal blanquette
A “BananaMania” recipe
Sunday morning burger
How to make a good fall lamb stew?
The quick and easy recipe for veal nuggets
How to make a good blanquette?
The "greenwich burger": a French burger
How to make a kefta-hummus sandwich at home?
Provençal confit, Maison Vérot style
Yummy: ribs !
Chicken in Jelly with tarragon
A very couture veal carpaccio
Summer chicken pie
Yummy: pumpkin !
The beef filet of Beatriz Gonzalez
Briased tail of beef and spicy lentil dahl
A filet mignon of beef breaded with granola...
We explain everything
Ultra-fresh meatballs
Yum: a kebab salad
Your next dish for a family Sunday
Small skewers in 5 mn flat
The pita sandwich of Juan Arbelaez
How to make a good roast veal with pesto?
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Stylish lamb according to Pierre Augé
How to make lamb in a salt crust?
Pork cheeks glazed in honey
Veal steak in sage and nut crust
A Mediterranean classic that never misses!
How about having a guinea fowl with apples and chestnuts?
The Lazare “tourte forestière”
The cotechino de Simone Zanoni
The incredible Brasserie d'Auteuil fritters
The sublime Osso Buco by Simone Zanoni
The vitello of Juan Arbelaez
Spicy beef just as we like it
Yum: an Orloff calf !!
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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