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Accueil
Recipes
meat
meat
An unusual recipe for New Year's Eve dinner
The BBQ of veal chops with olives according to Julien Duboué
Unusual: Cretan béchamel moussaka
How to make a real good tartare?
How to make a light and sexy veal carpaccio?
A good roast veal with Jerusalem artichoke from Flora Mikula
Scotchman's stylish recipe
Filet mignon with yakitori sauce
Game is on the rise!
A “BananaMania” recipe
Juan Arbelaez's veal blanquette
The quick and easy recipe for veal nuggets
Cute little burgers
Sunday morning burger
Lamb steak: a simple and good dinner
How to make a good fall lamb stew?
How to make a good blanquette?
The big comeback of the crusted beef tenderloin
How to make Indian chicken butter?
Éric Frechon's grandmother's roast chicken
French spring rolls
The "greenwich burger": a French burger
How to make a kefta-hummus sandwich at home?
Provençal confit, Maison Vérot style
Yummy: ribs !
Summer chicken pie
A very couture veal carpaccio
Yummy: pumpkin !
Chicken in Jelly with tarragon
The beef filet of Beatriz Gonzalez
Ultra-fresh meatballs
Yum: a kebab salad
A filet mignon of beef breaded with granola...
Briased tail of beef and spicy lentil dahl
We explain everything
Panned lamb sweetbreads, rhubarb and glazed tomatoes
How to make a good roast veal with pesto?
The pita sandwich of Juan Arbelaez
Your next dish for a family Sunday
Small skewers in 5 mn flat
How to make lamb in a salt crust?
Pork cheeks glazed in honey
Stylish lamb according to Pierre Augé
A Mediterranean classic that never misses!
Veal steak in sage and nut crust
How about having a guinea fowl with apples and chestnuts?
The Lazare “tourte forestière”
The cotechino de Simone Zanoni
The favorite dish of the French
Guest room
The vitello of Juan Arbelaez
The sublime Osso Buco by Simone Zanoni
The incredible Brasserie d'Auteuil fritters
Yum: an Orloff calf !!
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Instant beef-carrot stew !
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
Crispy sweetbreads with pop-corn
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