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Accueil
Recipes
meat
meat
The quick and easy recipe for veal nuggets
Yummy: ribs !
Chicken in Jelly with tarragon
A very couture veal carpaccio
Yummy: pumpkin !
The beef filet of Beatriz Gonzalez
Briased tail of beef and spicy lentil dahl
A filet mignon of beef breaded with granola...
We explain everything
Ultra-fresh meatballs
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Small skewers in 5 mn flat
How to make a good roast veal with pesto?
The pita sandwich of Juan Arbelaez
Pork cheeks glazed in honey
Veal steak in sage and nut crust
The Lazare “tourte forestière”
Guest room
The favorite dish of the French
The vitello of Juan Arbelaez
The incredible Brasserie d'Auteuil fritters
Spicy beef just as we like it
Wok of beef tongue with crunchy veggies
Instant beef-carrot stew !
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
Crispy sweetbreads with pop-corn
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