For dinners that lack inspiration, a super fast and efficient recipe. We give flavor to our gnocchi and pimple them with cheese … delicious!
Preparation time : 5-10 min
- Reheat the Italian cheese sauce according to the directions on the pot, and pour it into a dish.
- Meanwhile, in a large skillet, melt the butter over medium-low heat. Add the gnocchi following the directions on the bag, then set aside.
- Place the gnocchi in the dish, add the arugula leaves , pumpkin seeds , then serve.
Also discover the recipe for pumpkin risotto .