Made With Nature cocktails: the back-to-school pheno aperitif

Belvedere Cocktails

It's not just Spritz and orange wine in life! Les Parisiennes are giving in to a new generation of cocktails with very little sweetness and borrowed from naturalness.

The star product of these potions? Belvedere , a spirit of organic excellence. The singularity and strength of this Polish Vodka are elements drawn from nature to produce it: Polish rye , purified water before being distilled over a fire by master distillers who perpetuate their know-how. ancestral.

The Belvedere Chou Kale

For who ? Healthy girls who love cold-pressed juices.

The pitch. An astonishing cocktail full of herbaceous notes and balanced between the acidity of fresh lemon and the sweetness of Belvedere vodka.

Ingredients for a cocktail:

60 ml of Belvedere vodka

15 gr of kale

15 ml of fresh lemon juice

15 gr of ginger

280 gr of cucumber

55 gr of Granny Smith apples

55 gr of celery stalks

Garnish: dried kale

Place all ingredients in a centrifuge machine or juicer and blender. Incorporate the juice obtained in a shaker and shake. Pour the mixture into a glass containing ice cubes, garnish with dried kale and enjoy.

The Belvedere Carrot

For who ? Bloody Mary fans looking for an alternative to tomato juice.

The pitch. A sweet and fresh cocktail that translates the sweetness of the carrot with tangy notes of ginger and fresh lemon, to be enjoyed in a highball glass.

Ingredients for a cocktail:

45 ml of Belvedere vodka

150 ml fresh carrot juice

10 ml fresh lemon juice

½ spoon of ginger syrup

7 ml of Honey syrup (Monin)

Combine all the ingredients with two ice cubes. Pour into a highball glass and garnish with a sprig of carrot / chili flakes.

The Belvedere Kombucha

For who ? The committed girls who have long swapped sodas for kombucha, this naturally sparkling fermented drink.

The pitch. A fresh and spicy cocktail thanks to the association of kombucha and Belvedere vodka . The ideal alternative to Mimosa for a brunch.

Ingredients for a cocktail:

4 cl of Belvedere vodka

1 cl of honey

2 cl of lime juice

6 cl of kombucha

1 dash of Angostura Bitters

Combine all the ingredients in a cocktail shaker (except for the kombucha) and shake with ice. Pour into a cup and add the chilled kombucha. Garnish with a lemon wedge.

The Belvedere Melon

For who ? Those nostalgic for their ham and melon for summer in Provence.

The pitch. A delicious blend of melon and citrus associated with Belvedere vodka for a floral, light and sweet finish.

Ingredients for a cocktail:

40 ml of Belvedere vodka

15 ml of lavender honey

20 ml fresh lemon juice

60 ml fresh melon juice

90 ml of sparkling water

Melon and mint balls for garnish

Combine all the ingredients in a cocktail shaker and shake. Pour everything into a cocktail glass filled with ice cubes. Garnish with a few melon balls and mint leaves, and enjoy!

Le Belvedere Lemon and Basil & Tonic

For who ? Fans of citrus cocktails in the spirit of Moscow Mule or Gin To ' .

The pitch. A fresh cocktail associated with notes of lemon, basil and elderflower . Herbs and fruit combine with the flavors of fire-distilled Polish rye to create an easy-to-prepare, very light and subtle cocktail.

Ingredients for a cocktail:

40 ml Belvedere Lemon Basil Vodka

120 ml of tonic

Lemon slice for garnish

Basil leaf for garnish

Pour Belvedere Lemon and Basil and the tonic in a highball glass with a few ice cubes, then mix gently. Garnish.

Find other cocktail recipes on www.belvederevodka.com

Alcohol abuse is dangerous for health. To consume with moderation

Read this next

The week of Do It

Flink Livraison

The best supermarket in Paris delivered in 10 minutes flat

Villa Mikuna

Villa Mikuna: a Peruvian restaurant in an old brothel


What to watch during the weekend of November 11?

Michel Sarran

Michel Sarran's forest pan-fried potatoes


How to make a good little crozet gratin?

Vallee Village

Win a getaway with free shopping, bellboy and massage at La Vallée Village

Belfast Irlande

Belfast: the dream destination for a little food and arty weekend

Surfshark Vpn

Surfshark: the VPN that will secure your digital life

Thrillers Automne

Jo Nesbø, Chang Kuo-Li, Alexeï Ivanov: the 3 thrillers to devour right now

Cafe Lignac

Café Lignac: the chef opens the most stylish bistro in the 7th arrondissement

Ravioles Courge

Tiger Brigade ravioli

Chocho Restaurant

CHOCHO: Thomas Chisholm's new table makes rue de Paradis vibrate

Comedies Musicales

The best musicals to see in December

Petits Dejeuner

Where to have an author's breakfast in Paris?

Tendances Decoration

New decoration obsessions to adopt


What to watch during the weekend of November 11?


The pop-up restaurants everyone is talking about

Recette Diego

The chef's Spanish raclette is a hit on TikTok


3 cutting-edge addresses to treat yourself to eyebrows

Meilleurs Restaurant Fooding France

Fooding: the best restaurants and guest rooms to try dare-dare in France

Hircus Cachemire

The new codes of cashmere

Hot topics