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The marble cake of Cyril Lignac

Cake Marbe Cyril Lignac

A highly regressive cake concocted by a great chef !

Preparation

Chocolate batter

Step 1. Energetically whip the egg yolks and the sugar until they whiten, then incorporate the cream.

Step 2. Mix together the flour, the yeast and the cocoa powder, then incorporate to previous mix.

Step 3. Finally add the melted butter still warm and mix until your batter is nice and smooth.

Vanilla batter

Step 1. Melt the butter.

Step 2. Grate the vanilla pod and incorporate its seeds as well as the pod in your warm melted butter.

Step 3. Just as with the chocolate batter, energetically whip the egg yolks and the sugar until they whiten, then incorporate the cream.

Step 4. Mix the flour and the chemical yeast, then incorporate them in the previous mix.

Step 5. Remove the pod from the melted butter and mix the butter with the preparation until the batter is smooth.

Mounting

Step 1. Butter a cake mold or cover the Inside with sulfurized paper.

Step 2. In turn, pour the vanilla and chocolate batters.

Step 3. Cook for 45 minutes, thermostat 6 / 180°C.

Ingredients

Chocolate batter
4 egg yolks 
125g of sugar
70g of liquid cream
2g of chemical yeast
20g of cocoa powder
85g of flour
30g of butter

Vanilla batter
9 egg yolks
250g of granulated sugar
135g of liquid cream
190g of flour
4g of chemical yeast
60g of butter 
1 vanilla pod

Preheat your oven to 180°C, thermostat 6

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