He has a knack for anticipating the taste of the times like no one else. The troublemaker of French hospitality has struck again.
After the success story of the Mama Shelter , it is a change of scenery within reach of the Navigo pass that Cyril Aouizerate offers us, associated with Philippe Starck and Michel Reybier … Code name? Mob House (not to be confused with the Mob , his other hotel already in Saint-Ouen).
A holiday atmosphere rue des Rosiers
It's the nugget of the season! Do you dream of spending the weekend sunbathing around a swimming pool without having time to go far? Pack your suitcase, without forgetting your bathing suit … Destination: the Puces de Saint-Ouen for a stay with seaside accents, which is worth all the luxuries in the world.
Glued to the Paul Bert Market , Mob House is the promise of an ecological hotel that smells like holidays, starting with the XXL rooms (minimum 21 m²) between parquet, concrete and marble, large bay windows and showers reminiscent of the spirit of chic pool cabins and an office area for telecommuting in a cool way and being able to receive people.
Be crazy and ask for a room with a private terrace (from €134) to have your breakfast in the sun, have a drink under the stars, enjoy a crazy view and why not invite a friend over for a drink? aperitif.
Pool and garden
All that remains is to put down your bags for a 100% chill-out programme: lunch in the 2,000 m² private garden , antiquing in the nearby Flea Market district, not forgetting a short sports session in the super high-tech room. You are in paradise.
The ultimate must? Put on the poncho bathrobe in your room, borrow a book from the library and go down with the mesh bag available to squat on the crazy beds reminiscent of the Pellicano deckchairs around the 20-meter -long outdoor pool, heated to 26°, open until 9 p.m. and reserved for hotel guests. In short: all you have to do is order a Margarita and a croque-monsieur…
Feuille de chou, an organic brasserie with the most beautiful terrace in Saint-Ouen
If you don't have a room, book your spot in the sun right away! Feuille de Chou is their new hot restaurant with an extraordinary terrace sheltered from cars in a trendy guinguette atmosphere, illuminated in the evening, which recalls an idea of the countryside, the early hours of the Mama Shelter or the vibes Starck from the Co(o)rniche du Pilat…
Local supply that favors the terroir made in Greater Paris, seasonal products with precise sourcing: here is a social brasserie with very ecological concerns whose menu has been designed with the complicity of the 2-star chef Jérôme Banctel .
The result is well-balanced plates and fresh cuisine with a sexy veggie offer: steamed soufflé with Comté cheese (€12), grassland cake (€12), mushrooms stuffed with crushed wheat (€18), lamé and roasted potatoes with small herbs accompanied by a choice of chicken or sea bass (€27), orgasmic Parisian flan with bourbon vanilla (€12), rice pudding with caramel sauce (€9).
We also like: the wow bar which sends out Moscow Mules, Spritz Champagne and mocktails in a holiday atmosphere (from €12).