5 minutes flat for a very sexy healthy wok

Recette Wok Poulet

© PierreChivoret_AlexiaJanny

A chicken wok sautéed soy super quick to prepare. We spice it up with seasonal vegetables , here it's carrots and leeks from the market.

For 4 people


  • Salt and pepper the meat . Heat a drizzle of oil in a wok and brown the meat. Remove it from the wok and keep it warm under aluminum foil.

  • Brown the chilli and ginger for 1 min, stirring constantly, then add all the vegetables , except the young onions .

  • Sauté for 3 minutes, then pour in the broth . Place the lid on the wok and simmer for a few minutes.

  • Stir in the meat and season with the oyster sauce.

  • Garnish with the parsley and the young onions. Serve with noodles .

Also discover the recipe for real miso soup .

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