The recipe for filet mignon in a bread crust with muesli and herbs
FOR 4 PERSONS
10 MIN OF PREPARATION
25 TO 30 MIN OF COOKING
1 Preheat the oven to 200 °C (th. 6-7).
2 Prepare the muesli. Rinse the parsley, dry it and finely chop it. In a large flat plate, mix the ingredients of the muesli.
3 In a bowl, combine the ketchup, honey, pimento and the Worcestershire sauce.
4 Remove the fat from the filet if necessary and salt it. Baste it with ketchup sauce and roll it in the muesli « breading ». Place in a dish or on a plaque covered with sulfurized paper.
Bake for 25 to 30 min.
Tip : Taste this filet mignon in bread crust with mashed green peas, diced up pineapple roasted in a pan of mushrooms pan fried with garlic.
Excerpted from Granolas et Mueslis by Soizic Chomel de Varagnes, photographs by Nicolas Lobbestaël, stylism by Soizic Chomel de Varagnes for Hachette Cuisine.