Angèle Ferreux-Maeght is the big healthy priestess who feeds all the fashionistas. Concretely, her two guinguettes and her brunch are always bustling; she also delivers private luncheons for Chanel, Dior, Vuitton during the fashion shows. Her new book, La Guinguette d’Angèle, is a real bible, where one finds more than 200 super delicious recipes.
Our favourite? The Matcha Green Bowl. Its virtues: “this super fresh bowl, extremely rich in chlorophyll, is perfect to provide oxygen to cells and stock up on vitality,” explains Angèle… and can be prepared in 5 minutes flat.
Preparation in 5 minutes
Cook the quinoa in twice its volume of water: heat on low flame, then, when the water is boiling, turn off the fire and cover. Cut the avocado and grapes in two. Wash the spinach sprouts. Prepare the sauce: beat all the ingredients with a whip or fork.. Present the drained quinoa in a bowl, then all the ingredients, by creating little compartiments, the seeds and herbs last, just before serving the sauce.
© Aurélie Miquel
La Guinguette d’Angèle, aux Editions Marabout.