This week, the fish Colombo de will totally DO IT. Thanks to the «Kitchen Trotter Antilles» kit: we’d like to offer you a recipe recette concocted specially for the Do it Team!
Preparation: 10 min (+1h for the marinade)
Cooking: 25 min
Step 1
Start by chopping up half a bunch of chives and a half bunch of parsley, then press the 2 lemons to extract the juice.
Step 2
Let the fish marinate during 1 hour with the lemon juice, the parsley, the chives, salt and pepper, so that it can embody these delicious savors
Step 3
After chopping the rest of the chives and parsley as well as the onion, cook on a low flame with a dash of olive oil.
Step 4
Now it’s time to add the key ingredient of the recipe: the powder of colombo, that you must mix with the water until you obtain a consistent sauce.
Step5
Now the fish becomes center stage , after a long time marinating! Cook until the fish is well done, depending on the kind of fish you chose.
Tips and suggestions
To give some Zip to your colombo: once the fish is cooked, you add a vegetarian pimento, then cover up your preparation during a few minutes. No need to retire the pimento because the vegetarian variety of pimento gives taste without stinging ! It’s magical and it worksJ
If your palate appreciates strong sensations you can add a little bit of pimento in your colombo. For that, add a whole Pepper once the fish is cooked and cover for a few minutes. Then carefully remove it so it does not burst in the sauce
Recipe elaborated with the precious help of Sabrina from La Maison des Antilles.
Also discover the scallop carpaccio with mimolette cheese and the cod fish of Beatriz Gonzalez.
