How to make a banh mi at home?

Recette Banh Mi

Are you addicted to the famous Vietnamese sandwich, the banh mi ? No need to run to street food corners to feast. Composed of a baguette, spicy mayo, raw vegetables and fish, you will be jubilant by reproducing this easy and stylish recipe.

Preparation time: 30 minutes

Cooking time: 10 minutes

For 2 people


The vegetables :

Grate the carrot with a large grid then cut the white onion and the cucumber into thin slices and leave to marinate in a bowl for 1 hour in the water , sugar , salt and vinegar mixture .

The marinade of the fish:

In a salad bowl, mix the olive oil and honey . Add the fish fillets and leave to marinate for 1 hour in the fridge.

Cooking the fish:

Drain the fish and reserve the marinade. In a pan, brown the skate wings for 2 minutes on each side in a drizzle of olive oil . Add the marinade, it will reduce with cooking.

Coat the fish with it throughout cooking (about 5 minutes).

The preparation of the sandwich:

Cut the baguette into two sandwiches. On the bottom slice, spread 1 tablespoon of mayonnaise , 1 teaspoon of Sriracha sauce and 1 teaspoon of soy sauce for each sandwich.

The assembly of the sandwich:

Drain your vegetables , crumble your fish and sprinkle it with a drizzle of lime juice . Start filling your sandwiches .

Put a few salad leaves on the mayonnaise , then the mint leaves . Garnish with fish , vegetables and leafy coriander .

Variation: You can adapt this recipe to small aperitif toasts, you will impress your guests with these super original tapas.


Also discover the recipe for lacquered cod and cordon bleu from Juan Arbelaez

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