Do you speak bobo and superfood ? So there is no way you won't resist this trendy recipe, between almond powder for energy, matcha tea for the Asian touch and white chocolate for indulgence.
For about 15 cookies
Preheat the oven to 150 ° C.
In a large bowl, mix the softened butter , white sugar , vergeoise and salt to obtain a homogeneous paste without lumps of butter. Add the egg and vanilla beans , then mix.
In a separate bowl, combine the almond powder , corn flower and sifted matcha green tea powder . Pour everything into the large bowl and mix again. Add the flour all at once, then finish mixing by hand. Incorporate the previously crushed white chocolate .
Let this dough rest in the refrigerator for 15 minutes, to make it easier to make cookie balls.
Using an ice cream scoop, form even balls and place them on a baking sheet fitted with a baking sheet. Flatten the balls a little and put them in the oven.
Bake 17 minutes for large 70g cookies, 11 minutes for smaller 15g cookies.