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Home
Recipes
Desserts
Desserts
How to Make a Perfect Crème Brûlée?
The Secret Behind the Baulois Fondant Recipe
The secret of tiramisu by François-Régis Gaudry
Brunch: how to make a stylish cottage cheese cake?
How to make a good homemade gariguette cake?
How to make Instagrammer's lemon meringue pie Plus a crumb?
The Adorable Snowman Meringue Recipe
Julius Roberts' Upside-Down Pear and Walnut Cake
The Zero-Waste Tarte Tatin Recipe by Benoit Castel
Baked Alaska, Alice Roca’s Icy Dessert
The simplest lemon cream recipe
The Awesome Secret of Big mamma's PINK LOVE Pie
A Simple Rice Pudding Recipe
L’alternative healthy du carrot cake selon Alice In Food
The famous Porcupine pear salty butter caramel of Top Chef
How to make a vegan and digestible lemon meringue pie?
Orgasmic: the Fontainebleau with peaches
Foodporn: chocolate spread and coffee madeleines
How to make a strawberry cheesecake?
The Scandinavian recipe for cinnamon rolls
A clementine cake worthy of Rose Bakery
The most seductive lemon cake of your life
How to fold a good pear pie in 10 minutes?
The unusual drink made from calissons and orange blossom
Do you know the cobbler, the famous US cake?
The cool new dessert of the summer to Instagram
How to make the best pear tart in Paris?
Banana cake - Adelaide chocolate
The rhubarb with spring flowers
The fabulous crêpes cake by Thoumieux
A chic spread in 5 minutes flat
A totally addictive sweet soup
The strawberry tiramisu of Julie Andrieu
The wonderful cherry clafoutis by Jean-François Trap
Do you know the avocado tart?
Linzertorte, Sissi's favorite pie
Pink rhubarb cheese-cake, a 100% natural and seasonal coloring
Frosty soup with red fruit
How to make cabbage too cabbage?
Halloween ghosts to cook with your kids
To eat apples !
How about cooking seasonal plums?
The divine recipe of Popelini's cream pastry puff
A very crunchy passion mousse
My 100% cocoa dessert: my chocolate mousse
A friendly Halloween apple pie
The recipe for the best pancakes in Paris
Heavens, a pavlova...
Do you know Mexican-style flan?
A fab Spring strawberry cheesecake
How to make delicious pancakes with orange blossom?
Senoble: the best cheesecake in Paris
French-style pop-cakes
The recipe for self-cooked crème brûlée
The secret of Michel et Augustin’s chocolate cake
The cult cake of « Little House on the Prairie »
Mardi Gras Suzette Crêpes Recipe
Pavlova, the no-gluten delight
The anti-heat wave recipe
The perfect recipe for a mirabelle tart
How to make the orange blossom cake at Café Pimpin?
A healthy snack with clementines from Corsica
Fluffy banana and pecan nut cake
The real crème caramel from Mimi Thorisson
Pierre Hermé's Vegan Almond Financiers
Yummy : A porridge bowl with chia seeds
A coconut-pineapple tart that sends you on holidays
The prettiest autumnal tart
The secret ingredient to making great cookies
Matcha cookies: it's easy!
The love bowl by Raphaël Gruman
The very desirable Gingerbreads of Jean Hwang Carrant
Porridge with strawberries : a Summer breakfast
The super-easy recipe for lemon meringue pie
Yogurt in raïbi version
The most simple carrot-cake in the world
Unusual: the steamed cake from Tookies Gambetta
The bluffing desert for twigs on a diet
How to make the incredible chocolate mœlleux de la Grande Ép '?
The French toast that enhances all the brunches
The Cronut of Dominique Ansel
The Angelina ice cream cup : the star dessert for summer
How to make incredible chocolate and hazelnut puffs?
Bugnes for Mardi Gras!
Tis the season: test the pumpkin pie !
The frozen soufflé that makes you dream
How to make the best strawberry pie ever?
Carrot fan cake
Nicolas Paciello's “sponge cake”
Wow ! A clafoutis with coconut milk...
How to make this extraordinary pavlova with mirabelle plums?
Very British trifles
The vegan bûche of Alain Ducasse x Angèle Ferreux Maeght
How to make a carrot cake without an egg?
The lightest dessert for Summer
A light version of the « merveilleux » cake
How about trying grapefruit pie?
Dare the kiwi compote
The blanc manger of Jean-François Piège
A good little lactose-free apricot gratin
The delicious Danish brioches with cinnamon
The failproof spring strawberry shortcake recipe
Do you know the brookie?
The easy crêpes millefeuille by Pierre Augé
How to make lemon sorbet?
Yum: a gluten-free red bean brownie
How to make healthy pancakes?
Yum lemon poppy cake
A no-gluten cake with orange blood
Make a cheesecake ... with cookies!
Yum: pretty little apple-cinnamon pies
A spicy coffee just like in the local “bled”
Yum: a roll cake with seasonal cherries
How to make your own banana bread ?
How to bake a good cake when you're a pastry quiche?
La Maison de la Chantilly gives us its recipe
Candlemas: how to make good pancakes?
How to make frozen yogurt yourself?
Almond and vanilla treats
A flat tummy cak
How to make the extraordinary profiteroles at Grand Café Capucines yourself?
How to make a peanut butter sundae?
How to make a Chantilly for sure?
How to make a Floating Island like Poule au Pot
Small very light chocolate cream pots
How to make Angelina-style frozen strawberry-whipped cream?
Making your own ice cream isn't rocket science!
Banana bread, the new carrot cake
Do you know Indian ice cream?
Do you know the Swedish cake?
How to make a good cherry clafoutis?
The best vegan ice cream in Paris
Brasserie Bellanger chocolate mousse
Do you know the sweet couscous?
Jean-Paul Hévin’s chocolate TART
Chocolate delight tart
Vive le breakfast spring roll
Do you know the Nice Cream?
Bontemps strawberry-whipped cream tart
Yum: chocolate madeleines
The best cheesecake of spring
How to make a rainbow cake yourself?
The flower pie by Jean-François Trap
François Doucet reveals his recipe
The millefeuille that drives us crazy
The perfect ingredients for a no-fail cake !
The unbelivable tart with gariguette strawberries
White Cake
French brioche with milk jam
Lemon pie and long sticky candy
The frozen lemon tart of It Mylk
The Banananut She’s Cake
Floating islands
Madeleines with nougat
Very cream-cheese recipe books!
The simplest banana cake in the world
« Comme neige au soleil »: Melt in the mouth sablé tarts
The "grape harvest" tart
The madeleine cakes of Julie Andrieu
Really sexy small vegan muffins
The cult milk rice pudding from La Régalade
The dessert for big tables of buddies
The cult strawberry shortcake at Thoumieux
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