Are you dreaming of Angelina sundae? Make the recipe at home, it's easy, and frankly, it throws!
Preparation: 5 minutes
Whip a whipped cream with 150 g of very cold whole liquid cream + 15 g of icing sugar + 1 vanilla pod .
Cut the Gariguette strawberries in half .
Overall, brush with red fruit coulis.
Use an ice cream scoop to prepare the scoops per minute in a pretty stainless steel bowl.
Cover generously with whipped cream .
Add the cut strawberries and arrange them at an equal distance.