Eggs too easy and too good

Recette Oeufs Cocotte

© Lespetitesdouceursdecricri

It's as easy as pie and in 15 minutes on the table. Eggs, Tomme, a little cream and some herbs ... A shot in the oven, and voila.

For 4 people


In a small saucepan,
brown the finely chopped garlic and shallot in the butter .

Add the porcini mushrooms, cleaned and cut into small pieces. Season with salt and pepper and cook for ten minutes. Divide them among 4 ramekins.

Heat the cream over very low heat and incorporate the diced Tomme de Savoie into it.

Stir constantly until the cheese is completely melted. Divide this cream among the 4 ramekins to cover the mushrooms .

Break and gently place an egg in each container, then place them in a deep ovenproof dish filled with boiling water .

Bake in a bain-marie for 8/10 minutes in an oven preheated to 180 °.

Watch the cooking because the yolk must remain runny.

To taste with slices of bread and Tomme de Savoie .

Find more recipes on

Also check out diet-compatible potato pancakes .

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