The salad made in France that will replace the tomato-burrata

Recette Salade Chevre Courgette

It's the big comeback of the salad season… A real springtime kif that will transport you on vacation in the shade of a cherry tree.

Are you looking for a variation on the eternal heart of beef + burrata equation ? Bet everything on the winning duo zucchini + French PDO goat cheese , quick to prepare and really tasty. Well seasoned, this crunchy and ultra-fragrant salad is a summer must-eat.


Wash the courgettes, dry them and cut their ends.

Using a mandolin or peeler , cut the zucchini lengthwise to obtain very thin tagliatelle . Do not keep the heart with the seeds.

In a bowl, mix together the lemon juice , olive oil and powdered ginger . Season with salt and freshly ground pepper.

Add the zucchini tagliatelle , toss to coat with the marinade, cover and refrigerate for at least 1 hour.

Heat a grill, and roast the tagliatelle on one side only to keep a little crunchy.

Cut the Sainte Maure de Touraine AOP into slices.

Divide the arugula among 4 deep plates, arrange the slices of Sainte Maure de Touraine AOP as well as the roasted zucchini tagliatelle.

Sprinkle a little lemon zest on top.

written by

Read this next

The week of Do It