Winner takes all. Three-star chef, Meilleur Ouvrier de France, all this right in Paris, world capital of gastronomy. Eric Frechon belongs to a very closed circle that includes the best chefs in the world … Less cathodic than some of his peers, the personality and the work of this native from Normandy—as humble as he is talented— surrounds him with a rather enigmatic aura.
He is finally breaking away from the mystery by writing his first manifesto. His very own book. The work of a life time, prefaced by two leading food critics (François-Régis Gaudry et Emmanuel Robin) and 60 emblematic recipes, starting with his cult macaronis stuffed with truffles, his amazing caviar from Sologne or his smoked ratte potatoes mousseline as well as his tandoori frogs.
Your dream was to meet him in real? To ask him all the possible and imaginable questions? Well, we have good news. Thanks to the DO IT TEAM, you can win a copy of Eric Frechon’s book that he will dedicate specially for you, live from this three-star kitchen at the Bristol, around a nice glass of whatever you wish, so that you can ask him all your gourmet questions.
Eric Frechon, book of chef Solar Edition. 59€. 14 october.