The icy and colorful CBD cocktail for back to school

Recette Cocktail Cbd

An iced cocktail with tropical notes based on summer fruit that smells like coconut palms, do you like it? The chef of Persil & Mimosa imagines a recipe from the relaxing CBD infusion signed Ho Karan , the cool Breton brand that deals great hemp products.

Ingredients to shop for 1 liter of cocktail

1 liter of water

1 tablespoon of OKLM HO KARAN infusion

3 shiso leaves

1 peach

1 citron vert

1 tablespoon powdered coconut sugar (or coconut syrup)

A few edible flowers

Namely: you can replace the peach with passion fruit or strawberry, the shizo with mint, basil or ginger.

Preparation :

The day before :

Prepare the OKLM infusion in a pot.

Leave to infuse for 4 minutes at 85°C, then filter.

Leave to cool , then add all the other ingredients (except the flowers). Leave to infuse overnight (or at least a few hours) in the refrigerator.


The next day (or a few hours later), if the ingredients are a little heady, filter again and add fresh ingredients.

Add fresh edible flowers for decoration, then a few ice cubes. The good idea: prepare the ice cubes with the remaining flowers to impress your guests!

Also discover: What if we copied the mythical mussels and fries from Hortense? and the flowing caramel babka from Babka Zana .

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