The Savoyard bagel from Bagelstein

Here is the incredible Savoyard bagel from Bagelstein , to reproduce homemade version .

Preparation:

Cut the bagel bread in half.

Add and spread the mustard cream cheese .

Add the grison meat cut into thin slices.

Add the already melted raclette cheese .

Incorporate a salad leaf and tomato .

Run a balsamic drizzle of cream.


Also discover the Mersea lobster sandwich