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The Savoyard bagel from Bagelstein

Recette Bagel Savoyard De Chez Bagelstein

Here is the incredible Savoyard bagel from Bagelstein , to reproduce homemade version .

Preparation:

Cut the bagel bread in half.

Add and spread the mustard cream cheese .

Add the grison meat cut into thin slices.

Add the already melted raclette cheese .

Incorporate a salad leaf and tomato .

Run a balsamic drizzle of cream.


Also discover the Mersea lobster sandwich

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