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The healthy summer recipe by Angèle's guinguette

Eau A La Peche

We no longer need to introduce Angèle Ferreux Maeght , the founder of La guinguette d'Angèle , the spot that is creating a buzz among fashion editors in Paris for its healthy and sexy dishes. On the occasion of the hot weather, we go to the stove to make the Summer Beauty recipe , from his highly photogenic book Eaux et infusions détox published by Marabout .

Ingredients to shop

For about 1.5 liters

1 peach

1 punnet of cucumber flowers

1 handful of verbena leaves

1.5 liters of water

A few ice cubes

Preparation

Wash the peach, cut it into quarters. In a decanter,

insert the ice cubes, peach quarters, flowers

cucumber and verbena leaves. Add water.

Leave to infuse for 20 minutes in the fridge.

WELL DONE :

draining, promotes intestinal balance. To be consumed throughout the day.

Also discover: the flowing caramel babka from Babka Zana and a good passion margarita to sip .

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