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How to cook roasted cauliflower like at Sinner?

Recette Choufleur Roti

© Guillaume Czerw


Chef
Adam Bentalha , former Ritz , Shangri - La and Royal Monceau , never ceases to impress us with his light and creative Mediterranean cuisine. He reveals the recipe for roasted cauliflower from the Sinner restaurant , a veggie dish worthy of the best Tel Aviv tables.

For 2 people

Preparation : 30 mn

Cooking : 50 mn

PREPARATION :

  • Select a small cabbage - white flower between 600 and 700 g. Blanch it in cold water at the start with a pinch of coarse salt then add the thyme and bay leaf and cook for about 30 minutes after boiling.

  • Drain the cauliflower and then brush it with olive oil. Preheat the oven to 180 ° / Th. 6) and put your cauliflower in the oven for 20 minutes, this will give it that roast and melted side inside.

  • Take a bowl, put the sesame paste in it, then the olive oil and the lemon juice . Emulsify everything using a whisk.

  • Serve the cauliflower seasoned with olive oil and fleur de sel. Rub it with a clove of garlic, add some chopped coriander and parsley, with sauce tahina.

Also discover the recipe for green hummus from Gustu .

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