A focaccia for your aperitifs-rosé

Recette Focaccia Pommes Et Romarin

A fresh, springtime recipe made with apples and rosemary . The cool and easy to prepare aperitif that smells like the holidays and is accompanied by rosé ...

Preparation: 20 minutes

Rest: 2 hours

Cooking: 25 minutes

For 6 persons


In the bowl of a food processor, combine the baker 's yeast , sugar , salt and lukewarm water .

Add 50 g of flour and let stand for 5 minutes in a warm place.

Incorporate the rest of the flour then mix gently until you get a ball

of homogeneous dough.

Place the dough in an oiled container , cover with cling film and let it rise

at room temperature for about 1h30.

Preheat the oven to 220 ° C.

Make small holes in the dough using your fingers.

Pour 2 tablespoons of olive oil on the dough then sprinkle with half of the rosemary .

Wash and cut the apple into thin slices then place them on the dough.

Pour the last spoonful of olive oil over the apples and sprinkle with the remaining rosemary .

Cover a baking sheet with baking paper then using a brush, brush the paper with a tablespoon of olive oil .

Roll the dough onto the baking sheet to form a rectangle.

Cover with cling film again and let rise for another 30 minutes.

Bake for 20-25 minutes until the edges of the focaccia are golden brown.

Sprinkle with Gruyère and bake for 2 minutes. Let the focaccia cool slightly then sprinkle with fleur de sel .

Your aperitif is ready.


Also discover the recipe for focaccia with cheese and cherry .

® Emilie Plus Une Miette for Pink Lady

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