Pastrami, blueberry and honey . The ideal combo to spice up a mini burger. A cool must-eat for summer aperitifs.
Preparation time: around 1 hour
For 4 burgers
Peel the onions and dice them. Cut the peppers in lengthwise, remove seeds and cut into slices.
Peel and chop the ginger . Heat the oil in a saucepan. Sauté the onions , chilli rings and ginger .
Add the blueberries , mustard seeds and cumin , simmer for about 2 minutes.
Deglaze with red wine and vinegar.
Add the honey and thicken for about 10 minutes.
Let the relish cool.
Peel, wash and wring out the arugula .
Wash the tomatoes and cut them into slices.
Cut the buns crosswise.
Successively brown the bread roll halves on the crumb side in a fat-free pan.
Spread 1 teaspoon of mustard on each bottom half and cover with arugula and tomato slices .
Cover with a slice of pastrami (25 g).
Spread the blueberry-onion relish on the pastrami. Cover with the top of the bread .
Also discover: a poridge bowl with chia seeds .