Do you know the Christmas burger with truffles?

Recette Mamie Burger

The Mamie Burger family welcomes its youngest just in time for Christmas: Le François. For the occasion, we found you the recipe: Aubrac beef , truffle gouda , caramelized onions , spinach leaves and truffle cream . It will make people envious ...


  • Cut the bun in half and heat it. Coat both sides of the bun with truffle cream .
  • In a saucepan, brown the finely sliced onions until they become translucent.
  • Cook the minced steak in a knob of butter . Once cooked, add the truffle gouda on top so that it melts slightly.
  • On the bun, place the minced steak with truffle gouda, a few onions and the fresh spinach leaves . To eat immediately!

Also discover the recipe for the croque-monsieur .

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