The Mamie Burger family welcomes its youngest just in time for Christmas: Le François. For the occasion, we found you the recipe: Aubrac beef , truffle gouda , caramelized onions , spinach leaves and truffle cream . It will make people envious ...
PREPARATION :
- Cut the bun in half and heat it. Coat both sides of the bun with truffle cream .
- In a saucepan, brown the finely sliced onions until they become translucent.
- Cook the minced steak in a knob of butter . Once cooked, add the truffle gouda on top so that it melts slightly.
- On the bun, place the minced steak with truffle gouda, a few onions and the fresh spinach leaves . To eat immediately!
Also discover the recipe for the croque-monsieur .
