Quantcast

Michel Sarran's forest pan-fried potatoes

Michel Sarran

Notice to foodies! The two-starred Toulouse chef and ex-juror of Top Chef Michel Sarran revisits 80 best-selling recipes by Marmiton in his new book Un chef dans ma cuisine , published by Michel Lafon .

The “with a twist ” recipe that you absolutely must try this fall? Its pan-fried potatoes à la forestière served with golden mushrooms, returned to soy sauce and oyster sauce for the umami touch that is really good. Yummy!

The ingredients for 4 people

800 g of potatoes

100 g chanterelles

100 g button mushrooms

100 g de shiitake

100 g of pleurotes

200 g of chopped snow peas

2 spring onions, thinly sliced

soya sauce

2 tablespoons of oyster sauce

1 tablespoon of chopped parsley

olive oil

salt and pepper

Recipe

Cut the potatoes into large cubes and set them aside in the water to prevent them from darkening. Clean and cut all the mushrooms into large pieces.

Cook the snow peas in salted boiling water for 2 minutes, then cool them and set them aside.

Drain and dry the potatoes, then brown them in olive oil until golden brown, and remove them.

Add a drizzle of oil to the same pan , and sauté the mushrooms. When they are golden brown, salt and pepper and add the onions .

Return the potatoes to the pan, deglaze with a touch of soy sauce and the oyster sauce . Add the snow peas and chopped parsley , then sauté well to coat all the vegetables .

Serve immediately.

 

A chef in my kitchen: Marmiton invites Michel Sarran , Michel Sarran, ed. Michel Lafon, € 24.95

 

Also discover how to make a good croziflette

Read this next

The week of Do It

Afternoon Teas Palace

What are the best palace afternoon teas?

The Lost Daughter

What to watch during the weekend of November 11?

Recette Gaufre Patate Douce

The healthy and healthy brunch that has it all

L Amour Sous Algorithme

Love under an algorithm: an embarrassing documentary for the dating lobby

The Gilded Age Ocs

The Gilded Age: the new saga from the creator of Downton Abbey

Tram Cafe Librairie

Tram: the café-bookstore that obsesses trendy Parisiennes

Dancefloor

How about testing the Britney Spears class at Dancefloor Paris?

Jungaad

Jugaad, the Indian signature table that London is jealous of

les-bains-du-marais

10 SPOTS TO HAVE A STYLISH RACLETTE WITH FRIENDS IN PARIS

Upway

How to find a stylish electric bike at low prices?

Shangri La Spa

Spleen-fighting treatment to fight against the winter blues

Spencer

What is Spencer, the Amazon movie about Lady Di with Kristen Stewart worth?

entrecote

THE ENTRECOTE RELAY LAUNCHES AN EXTRAORDINARY SANDWICH SHOP IN THE MARAIS

Stallone

the show with Clotilde Hesme who reconciles Rocky with the great theater

Gateau Courge

L’alternative healthy du carrot cake selon Alice In Food

Echelon

Sport: the new trend that is freaking out fit girls

Street Food

The 4 new street food addresses that are making Paris salivate

Paella

How to make a feast like in the series La Casa de Papel?

Encre

Encré sets up its arty embroidery in the Marais

Dry January

Dry January: 4 cocktails that will make you forget the Moscow Mule

Theatre Janvier

Theater: 5 star actresses to see on the stage in January

dior

3 new palace spas to try absolutely

fripon

PAULINE SÉNÉ (TOP CHEF) OPENS HER SIGNATURE BISTRO IN MÉNILMONTANT

Safe Concept Store

Safe: the new green and stylish concept store in the Marais

Hot topics