Tagliatelle with caviar like at Petrossian

It is the snobbery that panics all of Paris: tagliatelle with caviar from chef Petrossian , the signature recipe of the restaurant in the 7th district.

For 6 persons.

PREPARATION :

• Cook the tagliatelle in a boiling water.
  
  
• Grate the Parmesan , heat the liquid cream , pour the hot cream over the Parmesan then mix everything. Reserve.
  
  
• Arrange the pasta on the plate.
  
  
• Add a nice quenelle of Alverta caviar before serving.

Also discover the real recipe for spaghetti alla carbonara .