It is the snobbery that panics all of Paris: tagliatelle with caviar from chef Petrossian , the signature recipe of the restaurant in the 7th district.
For 6 persons.
- Cook the tagliatelle in a boiling water.
- Grate the Parmesan , heat the liquid cream , pour the hot cream over the Parmesan then mix everything. Reserve.
- Arrange the pasta on the plate.
- Add a nice quenelle of Alverta caviar before serving.
Also discover the real recipe for spaghetti alla carbonara .