Tagliatelle with caviar like at Petrossian

Tagliatelles Au Caviar

It is the snobbery that panics all of Paris: tagliatelle with caviar from chef Petrossian , the signature recipe of the restaurant in the 7th district.

For 6 persons.


  • Cook the tagliatelle in a boiling water.

  • Grate the Parmesan , heat the liquid cream , pour the hot cream over the Parmesan then mix everything. Reserve.

  • Arrange the pasta on the plate.

  • Add a nice quenelle of Alverta caviar before serving.

Also discover the real recipe for spaghetti alla carbonara .

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