Peaches, but not as dessert… It’s the big food trend this season. A sugary fruit to mix with top notch ham and end of season cherry tomatoes. A real killer.
Number of persons: 6 persons
Time of preparation: 20 minutes
Peel the peaches, removed the pits and cut up in quarters.
In a warm pan with frothy butter, colour the quarters of peaches with a little bit of sugar. Cut the cherry tomatoes.
In a salad bowl, mix the peaches, the tomatoes, basil leaves and chiffonnade of Serrano ham.
Tip from the chef: for more colour and taste in the plate, vary the colour of the tomatoes by using old-fashioned varieties.
Also discover the melon-courgette salad and the pulled-pork sandwich.