For 4 persons
Preparation time: 15 min.
- Cut the tortillas in circles of about 15 cm diameter then toast for a few seconds.
- Zest the green lemon in a bowl then add the juice and the Greek yogurt. Salt and pepper this preparation.
- Place a few leaves of spinach sprouts then add a small quantity of Escabèche tuna by spreading it lengthwise.
- Peel and remove the avocado pits then slice them lengthwise. Place in the tacos.
- Finally, peel and cut the red onion in thin round shapes then cut the cherry tomatoes in half. Divide everything on the tacos and add a few leaves of coriander for the finishing touch. Salt and pepper according to your whimsy.