For those who are fed up with carbo pasta , we have found the recipe to follow! Mint , cherry tomatoes , blueberries … You won't find fresher.
For 4 people
Start by reserving a few mint and basil leaves for decoration. Chop and chop the rest.
In a bowl, prepare the sauce by mixing the olive oil , apple cider vinegar , lime zest and juice .
Wash the cherry tomatoes , cucumber and blueberries . Pass the cucumber through a spiralizer or cut it into very thin strips using a knife. Cut the cherry tomatoes and blueberries in half.
Place all the ingredients and the sauce in a bowl, then mix gently. Add a few mint and basil leaves to garnish.
© Angèle Ferreux Maeght / Camille Chamignon