Frozen clementines from Corsica is the new hit for dessert that is easy to make (requiring no special equipment) and will bluff your guests without putting on a single gram.
Frozen clementines from Corsica
Preparation: 20 min – deep-freeze: 4h
For 6 persons
Cut off the hat of the Corsican clementines. Remove the fruit inside the shells and hat with a small saw knife without damaging the rind.
Place the shells and their hats in the freezer.
Cut up the quarters collected in pieces and keep the juice. Place them in deep-freeze bags in the freezer, nice and flat, for at least 4 hours.
When the pieces are frozen, break them and mix with the glazed sugar until they are frosty. Then add the egg white and mix again.
Fill the Corsican Clementine shells with the frosty mixture and set aside in the freezer. Take them out 15 minutes before serving and place the frosted hats on top
Also discover the orange cake of Evi Evane and a light version of the "merveilleux" cake.