The new Asian addiction

The new Asian addiction

Soba noodles have become very popular! Here is our way to go!

4 persons



Preparation: 20 min

Cooking: 10 mim


1 pot

1 pan


1/ Dip the noodles for 3 minutes in a big pan of boiling water. Drain and run cold water on them.

2/ Mince the soya sprouts, cut up the salad, peel and chop the garlic and the cloves. Pan fry in the sunflower oil.

Add the sugar, wasabi, soja sauce, mirin, saké and sesame oil. Stir for 2 minutes on an average flame.

3/ Introduce the soya sprouts, salad and noodles, stirring just enough time to reheat everything.

Soba aux légumes (Soba noodles with vegetables)

100 % cuisine du monde

Maya Barakat-Nuq

First Editions

3,99 €

Also discover the recipe of nems and the chicken wok.

written by


200g of soba noodles

300g of raw soya sprouts

4 nice leaves of batavia salad

2 shallots

2 garlic cloves

½ teaspoon of sugar

½ teaspoon of pimento ou wasabi

3 tablespoon of soya sauce

1 tablespoon of mirin

3 tablespoon of saké

4 tablespoon of sesame

1 tablespoon of sunflower oil

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