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Les Niçois ont encore frappé ! Après leur démentiel resto-pétanque dans le 11éme, la team du Sud jette l’ancre à Notre-Dame-de-Lorette dans une brasserie géante aux allures de Croisière s’amuse 2.0 furieusement cool sur deux étages. Embarquement immédiat dans ce nouveau bar/resto hautement trendy doté en prime d’un club très secret planqué au fond de la cale où se tiennent des fiestas d’anthologie en fin de semaine…

Mais chaque chose en son temps. A la carte ? Un doux parfum de Méditerranée : couteaux à la plancha (10 €), poulpe croustillant (11 €), côtelette d’agneau grillée (13 €), croquettes de fromage (9 €), boulettes de bœuf sauce au yaourt (9 €), et ça continue avec le baba au rhum et le cake à l’amande, notre révélation (7 € chaque). Evidemment, le rosé est toujours au frais et les cocktails font leur « petit effet » à commencer par le Spritz XXL (12 €) et le Sir Mojito (11 €)…

plats du restaurant

Mention spéciale pour la déco absolument canon du sol au plafond : structure en bois, parterre graphique, banquette matelassée bleu acier, fauteuils en osier. Et pour le twist, trophées de pêche, bouées de secours et gueule de requin plus vraie que nature au mur, du meilleur effet sur Instagram. #LesDentsDeLaMer

Tip top : en bons capitaines, Olivier Chini et Luc Sananes ont prévu le brunch kids-friendly avec nounou tous les week-ends. Œufs brouillés, pancakes salés et sucrés, gravlax de thon rouge (30 € par adulte, 17 € par enfant). Parés à l’abordage !

 

Ouvert du lundi au vendredi de 12h à 2h, samedi de 11h30 à 2h et dimanche de 11h30 à 17h.

Découvrez aussi Huguette, un apéro et fruits de mer en terrasse.

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Les Niçois are back on track! After their amazing restaurant-pétanque in the 11th, the Southern team  has thrown its anchor at Notre-Dame-de-Lorette in a giant brasserie that has the feeling of  2.0 furiously cool two level Love Boat. Immediate boarding in this new highly trendy bar/restaurant that also features a very secret club très hidden in the hold where incredible fiestas take place at the end of the week…

But let’s start with the beginning. On the menu ? A sweet Med scent : sea knives à la plancha (€10), crispy squid (11€), grilled lamb chop (€13), cheese nuggets (€9), beef balls with yogurt sauce (€9) and it continues with a yummy baba au rhum and almond cake (€7 each). Naturally there is always a nice fresh bottle of  rosé est and the cocktails are real « boosters» starting with the Spritz XXL (€12) and Sir Mojito (€11)…

Special kudos for the absolutely amazing decor from floor to ceiling: wood, graphic floor, steel blue quilted banquette, wicker armchairs. And for the extra twist, fishing trophies, live saving buoys and a very life-like shark jaw on the wall—really good shots on Instagram. #jaws

yacht club couteaux

Tip top, since they are good captains, Olivier Chini and Luc Sananes have also planned a kids-friendly brunch with nanny every weekend. Scrambled eggs, sweet and salty pancakes, red tuna gravlax (€30 per adult, €17 for kids). Hop on board !

 

Open Monday to Friday from noon to 2am, Saturday from 11:30am to 2am; Sunday from 11:30am to 5pm.

Also discover Huguette, happy hour and seafood on a terrace.

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Les Niçois ont encore frappé ! Après leur démentiel resto-pétanque dans le 11éme, la team du Sud jette l’ancre à Notre-Dame-de-Lorette dans une brasserie géante aux allures de Croisière s’amuse 2.0 furieusement cool sur deux étages. Embarquement immédiat dans ce nouveau bar/resto hautement trendy doté en prime d’un club très secret planqué au fond de la cale où se tiennent des fiestas d’anthologie en fin de semaine…

Mais chaque chose en son temps. A la carte ? Un doux parfum de Méditerranée : couteaux à la plancha (10 €), poulpe croustillant (11 €), côtelette d’agneau grillée (13 €), croquettes de fromage (9 €), boulettes de bœuf sauce au yaourt (9 €), et ça continue avec le baba au rhum et le cake à l’amande, notre révélation (7 € chaque). Evidemment, le rosé est toujours au frais et les cocktails font leur « petit effet » à commencer par le Spritz XXL (12 €) et le Sir Mojito (11 €)…

plats du restaurant

Mention spéciale pour la déco absolument canon du sol au plafond : structure en bois, parterre graphique, banquette matelassée bleu acier, fauteuils en osier. Et pour le twist, trophées de pêche, bouées de secours et gueule de requin plus vraie que nature au mur, du meilleur effet sur Instagram. #LesDentsDeLaMer

Tip top : en bons capitaines, Olivier Chini et Luc Sananes ont prévu le brunch kids-friendly avec nounou tous les week-ends. Œufs brouillés, pancakes salés et sucrés, gravlax de thon rouge (30 € par adulte, 17 € par enfant). Parés à l’abordage !

 

Ouvert du lundi au vendredi de 12h à 2h, samedi de 11h30 à 2h et dimanche de 11h30 à 17h.

Découvrez aussi Huguette, un apéro et fruits de mer en terrasse.

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Special kudos for the absolutely amazing decor from floor to ceiling: wood, graphic floor, steel blue quilted banquette, wicker armchairs. And for the extra twist, fishing trophies, live saving buoys and a very life-like shark jaw on the wall—really good shots on Instagram. #jaws

yacht club couteaux

Tip top, since they are good captains, Olivier Chini and Luc Sananes have also planned a kids-friendly brunch with nanny every weekend. Scrambled eggs, sweet and salty pancakes, red tuna gravlax (€30 per adult, €17 for kids). Hop on board !

 

Open Monday to Friday from noon to 2am, Saturday from 11:30am to 2am; Sunday from 11:30am to 5pm.

Also discover Huguette, happy hour and seafood on a terrace.

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