Whether during the week or over the weekend, my 2 favorite cantinas are: « Une affaire de famille » run by a mother and her 2 daughters, who serve a traditional market driven cuisine as though you were at home: generous and very good, I never get tired of going there.
Otherwise, I like going to Denis Groison, who is at the helm of « Gastropodes », a gourmet bistro at the crossroads between classic cuisine and street-food at the heart of Marché Dauphine – for which I have a special heart-throb and where we will be hosting the inauguration dinner of the gallery!
