Autumn is here, and with it comes a touch of nostalgia and an irresistible craving for comfort food, best found in the warm and generous Italian cuisine we all love. Whether you’re a budding chef or simply dreaming of recreating la cucina della mamma at home, you can now make your own fresh pasta, bake a real wood-fired pizza, craft your own cheese, and prepare classic Italian desserts, all without leaving Paris !
It’s time to learn the recipes of our friends with the most musical accents. All that’s left is to pour yourself a Spritz or a good Chianti, sit down, and say it loud: buon appetito !
The Most Neapolitan
Les Halles take on a Sicilian flair with pizza maestro Mimmo, who reveals his secrets for the perfect dough and authentic wood-fired baking, done alla napoletana. After such a hands-on workshop, you’ll have zero excuses to order pizza from your couch ever again!
The “Al Dente” Experience
Near Boulevard Voltaire, Claudio’s workshop welcomes anyone ready to take the plunge and make their own fresh pasta. With a glass of Prosecco in hand, you’ll learn to prepare and knead the dough, roll it into silky sheets, and cut it into perfect tagliatelle perfetta!
The Creamiest
Not far from Gare du Nord, La Latteria, part cheese-making lab, part Italian delicatessen — specializes in workshops that are pure indulgence. This one lets you create your own burrata and a jar of stracciatella, step by step. Expect melt-in-the-mouth texture and delizioso flavor worthy of the best trattorias.
The Sweetest
What better way to end a pasta and pizza feast than with a trio of Italian desserts straight out of the dolce vita? In the 17th arrondissement, pastry chef Zeno guides you through making tiramisu, ricotta and chocolate cannolis, and lavender panna cotta, a perfect sweet finale to your Italian adventure.
Also discover : 4 Workshops to Personalize Your Wardrobe and 4 arty experiences in Paris under 50 €
