Sissi’s real dinner to taste all over France

2013 Spot 04 03 Mg 4540

It has always been your dream to taste the same meals as Sissi or Queen Elizabeth ?  No need to be a blue blood to treat yourself to a Princess dinner. Just imagine a long table where a festive banquet and opulent feast is served, directly inspired from the meals served at the most prestigious royal courts.

Soon to be yours, the delicious meal that Sissi enjoyed during her wedding anniversary with Franz in 1911 or the Gala dinner of George VI, hero of the Oscar film, The King’s Speech, while visiting Versailles with the young Queen Elizabeth in 1938.

The dream becomes reality on the occasion of the 5th edition of legendary banquet menus. The concept? Eleven young starred chefs, all over France, revisit in their way the menus that made their mark on history.

For example? At Masa, we reveled in an 8 course menu: flat oysters and brie, then asparagus from Roques Hautes, breaded bone marrow,  crayfish in a broth of Pata Negra, cod signed Hervé, a pâté en croute "warm" crusty paté by la Mère Bourgeois with a medallion of fois gras. The “boisseau” from the Yvelines, a mysterious cheese before a wide array of desserts. Imagine Gariguettes strawberries in a Japanese sauce with wasabi and to finish an Opéra cake, Snickers style with caramel and peanuts...

And to accompany these exceptional dishes? Champagne with the collection of Grand Crus G.H. Mumm. The prestigious house with the Red Cord, already present at the time on royal tables, has put together exceptional assemblages.

We like: the ballet of services that comes with these updated and modernized menus, served in a dozen of small dishes!


In the Ile-de-France region to be tasted at MaSa and l’Arôme and all over France, for more information here

Read this next

The week of Do It

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?


Oh My Cream's first flagship spa opens rue Montmartre

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Sign up to our newsletter!

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris


Pleasure, the author's film about porn that gets people talking


The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars



Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque


Phénice: Yoni Saada's new table in the 9th district


Instructions for 3 dream days in Seville


Win the new hair care of the stars signed Virtue at the Galeries Lafayette Champs-Élysées


The most stylish coworking in Paris

Accor Pulse

The credit card that will offer you stylish trips

Hot topics

Sign up to our newsletter!