Les arancini de la Brasserie d'Auteuil

Recette Arancini Mozzarella

The coolest terrace in the 16th Deale of tasty Italian mamma balls . We give you the recipe .

Preparation 20 minutes

Cooking 30 minutes

For 4 people (i.e. 8 arancini)



Pour the olive oil into a saucepan. Fry onion, finely chopped 2 minutes. Add the rice and let it sweat for a few minutes. Pour in the white wine and cook for 2 minutes, until it is completely absorbed by the rice.

Add a ladle of broth to the rice , thyme , bay leaf and Spigol spices . Mix.

Once the broth is well absorbed, add a new ladle, and so on until the desired doneness. Add the grana padano and let cool.


Take a ball of mozzarella di bufala and a basil leaf , then wrap everything in a slice of speck .

Take some very cold rice and flatten it in your palm.

Place the coated mozzarella ball there , then form a ball with everything.

In a first bowl, pour the flour ; in a second, the beaten whole eggs and in a third, the panko breadcrumbs .

Pass the ball in the flour , in a beaten egg then in the breadcrumbs . Repeat the operation.

Heat the oil to 170 ° C. Fry the arancini until golden brown.

Serve hot.

Also discover The easy recipe for veal croquettes .

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