The coolest terrace in the 16th Deale of tasty Italian mamma balls . We give you the recipe .
Preparation 20 minutes
Cooking 30 minutes
For 4 people (i.e. 8 arancini)
Pour the olive oil into a saucepan. Fry onion, finely chopped 2 minutes. Add the rice and let it sweat for a few minutes. Pour in the white wine and cook for 2 minutes, until it is completely absorbed by the rice.
Add a ladle of broth to the rice , thyme , bay leaf and Spigol spices . Mix.
Once the broth is well absorbed, add a new ladle, and so on until the desired doneness. Add the grana padano and let cool.
Take a ball of mozzarella di bufala and a basil leaf , then wrap everything in a slice of speck .
Take some very cold rice and flatten it in your palm.
Place the coated mozzarella ball there , then form a ball with everything.
In a first bowl, pour the flour ; in a second, the beaten whole eggs and in a third, the panko breadcrumbs .
Pass the ball in the flour , in a beaten egg then in the breadcrumbs . Repeat the operation.
Heat the oil to 170 ° C. Fry the arancini until golden brown.
Also discover The easy recipe for veal croquettes .