How to copy Eric Frechon's sausage-mash?

Saucisse Puree Eric Frechon

This is Eric Frechon 's flagship dish in his bistro Le Lazare . And for good reason: this comfort food delight has been repeatedly voted the best sausage-mash in Paris. Failing to be able to taste it at the restaurant, we copy to the letter the recipe of the starred chef . Yum !


  • For the mash, cook the potatoes in water. Drain and peel them. Crush the potatoes and add the butter and cream until you get a smooth texture.

  • Roast the Toulouse sausages at 180 ° for 30 minutes with the garlic , thyme and bay leaf .

  • Serve hot.

Also discover the recipe for mussels and fries from Hortense .

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