As beautiful as it is tasty , this super easy to make cherry tomato clafoutis will be the star of your dinners.
Preparation: 5 minutes
Cooking: 25 minutes
Preparation:
In a gratin dish, arrange the cherry tomatoes evenly .
Using a whisk, combine all the ingredients, adding the milk little by little, until you get a smooth consistency.
Pour into the dish.
Bake for 25 minutes at 200 ° C.
Serve hot or cold with a salad .
Just a box of peeled tomatoes from Guillaume Marinette at Éditions Marabout, € 7.90.
Photographs by David Japy
