Yum: a salty clafoutis!

Clafoutis Sale

As beautiful as it is tasty , this super easy to make cherry tomato clafoutis will be the star of your dinners.

5 minutes

Cooking: 25 minutes


In a gratin dish, arrange the cherry tomatoes evenly .

Using a whisk, combine all the ingredients, adding the milk little by little, until you get a smooth consistency.

Pour into the dish.

Bake for 25 minutes at 200 ° C.

Serve hot or cold with a salad .

Just a box of peeled tomatoes from Guillaume Marinette at Éditions Marabout, € 7.90.

couverture du livre "Juste une boite de tomate pelées de Guillaume Marinette
Photographs by David Japy

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