A good homemade pear tart : it's the dessert that makes happy and comforts souls fogged by the rain and the closing of bars. By betting on a good sexy dough (Herta type without palm oil or Françoise) as good as if you had made it yourself, your guests will see nothing but fire. We're getting started.
Preheat your oven Th.7 / 8 (220 ° C).
In a pan without fat, brown the pine nuts for about 5 minutes over medium heat.
Peel the pears and cut them in half.
Unroll the dough in a pie pan, keeping the baking sheet.
In a bowl, combine the cream, brown sugar, vanilla sugar and flour.
Arrange the pears on the dough, pour the cream-based preparation then sprinkle the pine nuts.
Cook for about 30 minutes.