Preparation: 20 minutes
Cooking: 40 minutes
For 7 to 10 breakfasts
Preparation:
Preheat the oven to 140 ° C.
Combine the flakes , seeds , hazelnuts and almonds .
Mix the egg whites , water , oil , honey , Espelette pepper
and fleur de sel .
Stir the wet mixture into the dry mixture.
Spread the preparation on the baking sheet and bake for 40 minutes, stirring the mixture every 10 minutes.
Granola , Catherine Kluger, € 7.99
Also discover The Perfect Smoothie-Bowl and The New Breakfast Obsession .
