Facebook Icon
Do It in Paris TikTok
Instagram Icon
Pinterest Icon
EN
FR
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Recipes
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Cinema & TV Shows
Going Out
Books
Lifestyle And Deco
Newsletter
FR
EN
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Lifestyle And Deco
Recipes
Newsletter
FR
EN
Subscribe for our newsletter
Subscribe
Who Are We ?
The authors
Contact
Careers
Legal Notice
Subscribe
Unsubscribe
FR
EN
Home
Recipes
Veggie
Veggie
How to make pickled vegetables?
The incredible spring carrot pie by Nathan Hélo
The new bestseller from the London star chef
Alice Tuyet's recipe for the phenomenon red sandwich at Plan D
Stella McCartney's Favorite Childhood Recipe
The veggie carpaccio of Anne-Charlotte Pontabry
Artichoke pasta : the new carbo !
Pheno Recipe: Have You Heard of Pita Pizza?
How to make an asparagus and wild garlic pie?
The pasta that will dethrone the bolo '
How to cook tortilla-style vegetables in the oven?
A stylish alternative for singles addicted to UberEats
The new Greek-inspired obsession
The goat cheese and pistachio salad for sunny days
Unusual: a risotto made from spelled, creamy lemon and Tomme de Savoie
How to make a seasonal salad in the middle of winter?
Yum ! A falafel bowl between two conf 'calls
How to make this lactose free cake with smoked cream and mushrooms?
Try this incredible artichoke recipe
How to make roasted carrots with burrata?
Broccoli croquettes: the healthy recipe for summer
Mushroom burger
Cool: asparagus are coming to the market!
How about making a spring pizza?
Food obsession: purple meatballs
The vegetable clafoutis that everyone loves
How about daring the veggie bourguignon?
How to make delicious cauliflower nuggets?
The torrid veggie bowl of Nous
The perfect recipe for your next brunch
Yum: furiously light pan fried cèpes mushrooms
How to cook butternut easily and in style?
How to cook a delicious lactose-free endive gratin?
How to cook cheese naans and a good dahl for dinner?
How to make heathly fries?
The easiest savory pie in the world
Yum: vegan sweet potato croquettes
Foie gras ravioli with chestnuts in porcini broth
A veggie carpaccio
Fall's sexiest savory pie
Veggie stuffed tomatoes : the new trend
Houmous of pistachio, the favorite of veggie-girls
We play it green with seasonal tacos!
The small family tart
How to make good veggie maki?
A vegan banana buddha bowl
The lightest rolls of summer
Finally : a really healthy club sandwich
The recipe for stuffed veggies
The wonderful recipe for Miss Cotton Pear Bagel
Trend: a sandwich for breakfast!
Deliciously Ella's Sweet Potato Falafels
The recipe for healthy granola
The purple vegan pie that drives twigs crazy
The veggie salty Winter tart
The vegan pavlova of Alain Ducasse x Angèle Ferreux-Maeght
How to make the best gnocchi on earth
A buddha bowl with white sauce
Do you know chili sin carne?
The vegetal bo bun we were waiting for
Vegan-compatible lasagna
The hottest sandwich in Paris
Merguez without meat, it's possible
A sweet potato in a field dress
Dare the salted granola from Catherine Kluger
The veggie focaccia, a must for summer !
A veggie curry with coconut milk
Hot topics
Favorites
Le Bazar
Newsletter
Le Cercle
Others
