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A good little lactose-free apricot gratin

Gratin D Abricot Lactose Free

© Bjorg

We take advantage of the end of summer to simmer the last apricot desserts .

For 2 people.

PREPARATION:

  • Wash and dry the apricots . Cut them in half, remove the pits and set aside.

  • In a small saucepan, heat the almond cream over very low heat .

  • Incorporate the vanilla extracted from the pod and infuse for a few minutes.

  • Meanwhile, whisk the eggs and sugar briskly in a bowl , until the mixture whitens slightly.

  • Arrange the apricots in the ramekins. Off the heat, remove the clove from the cream and incorporate the eggs / sugar mixture into the vanilla almond cream .

  • Pour the mixture over the apricots and bake for 15 to 20 minutes at 200 ° C. Sprinkle sugar on top and grill for a few moments to make the first layer crisp.

Enjoy lukewarm with a scoop of ice cream for even more indulgence!

 

Also discover the recipe for charlotte with fruits and how to make good treats .

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