A real Greek salad like at the Grand Café d'Athènes

Arnaud Delvenne

© Sophia van den Hoek

This is the new table everyone is talking about! The Grand Café d'Athènes is creating a buzz in the 10th arrondissement, because it's stylish, too nice, but above all… too good! The opportunity to ask chef Chloé Monchalin for the recipe for her extraordinary Greek salad . Kal í ó reksi [bon appétit]!

Recipe for 4/5 people


Cut in half 600 g cherry tomatoes .
Then dice 1 cucumber and 2 yellow peppers, sliced beforehand.
Chop 1 red onion , a few sprigs of oregano and basil .

Add 100 g of pitted Kalamata olives from Kalios.

Arrange everything in a large salad bowl .

Then prepare the seasoning based on 40 ml of lemon juice , 80 ml of Kilikio organic olive oil and salt .

Add your seasoning to your preparation and let it marinate in the fridge for 2 hours.

To serve, prepare pretty colorful soup plates .

Using a ladle, place a generous portion in the center, taking care to drain the vegetable juice a little .

Add on top of the hand crumbled feta , some Kalamata olives , freshly ground pepper and a drizzle of olive oil .

Also discover the recipe for peach salad .

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