Pear and Serrano ham , this is the unusual and stylish combo for a good seasonal savory tart as an aperitif. A delight to prepare in record time!
For 4 people.
Preparation time : 15 minutes
Cooking time : 15 minutes
Preheat the oven to 220 ° C.
Crush the Roquefort with a fork and relax with the cream . Spread this cream in a thin layer over the entire surface of the pie crusts . Bake for 10 minutes.
Make roast the nuts in a dry pan. Wash the pears and cut them into thin slices with a mandolin . Place the pear slices, crumbled Roquefort cheese and walnut kernels on the dough. Spend 5 minutes in the oven.
Arrange the serrano ham slices in a chiffonade and garnish with arugula leaves . Drizzle with a drizzle of walnut oil and serve hot.
The chef's tip:
Arrange the serrano ham slices on the pie just before serving. The contrast of the hot pie and the fresh ham is delicious.
© L'atelier des Chefs / Guillaume Czerw / Agent Mel
Also discover the recipe for the veggie butternut pie .