15 minutes flat to make a savory pie

Recette Tarte Poire Jambon

Pear and Serrano ham , this is the unusual and stylish combo for a good seasonal savory tart as an aperitif. A delight to prepare in record time!

For 4 people.

Preparation time : 15 minutes

Cooking time : 15 minutes


Preheat the oven to 220 ° C.

Crush the Roquefort with a fork and relax with the cream . Spread this cream in a thin layer over the entire surface of the pie crusts . Bake for 10 minutes.

Make roast the nuts in a dry pan. Wash the pears and cut them into thin slices with a mandolin . Place the pear slices, crumbled Roquefort cheese and walnut kernels on the dough. Spend 5 minutes in the oven.

Arrange the serrano ham slices in a chiffonade and garnish with arugula leaves . Drizzle with a drizzle of walnut oil and serve hot.

The chef's tip:

Arrange the serrano ham slices on the pie just before serving. The contrast of the hot pie and the fresh ham is delicious.

© L'atelier des Chefs / Guillaume Czerw / Agent Mel

Also discover the recipe for the veggie butternut pie .

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