Facebook Icon
Do It in Paris TikTok
Instagram Icon
Pinterest Icon
EN
FR
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Recipes
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Cinema & TV Shows
Going Out
Books
Lifestyle And Deco
Newsletter
FR
EN
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Lifestyle And Deco
Recipes
Newsletter
FR
EN
Subscribe
Who Are We ?
The authors
Contact
Careers
Legal Notice
Subscribe
Unsubscribe
FR
EN
Home
Recipes
quick recipes
quick recipes
The secrets of good, easy pies by Emilie Franzo
The secret to tasty Cali Uptown tacos
A legendary tomato and pepper shakshuka
The best ratatouille in the world by Charles
Elodie's homemade pizza
3 small dishes in 10 minutes flat to put in the oven
Juan Arbelaez's shrimp ceviche
How to make an English toast worthy of a real English Lord's breakfast?
The 3 cult recipes of the restaurant Les Niçois
Salted beet, apple and onion tatin recipe
Too good: a seasonal pie with pumpkin
The potion that will replace a yoga session!
La Green Shakshuka de Cali Sisters
How to resuscitate leftover radishes in a stylish pesto?
The essential recipe for Feta Psiti from Grand Café d'Athènes
Véronique's simple steak tartare
How to make a feast like in the series La Casa de Papel?
How to make the best croque-monsieur in Paris?
Nothing is lost, everything is transformed!
5 minutes flat for a mushroom burrata toast
15 minutes flat to make a savory pie
Trend: pink toast is taking over Instagram
How to make a hazelnut latte?
A remake of grandma's savory pie
How to make a good homemade mash?
A no-gluten burger
How to concoct a sublime tuna club sandwich?
Flower latte: the recipe for good sleep
How to make good homemade blinis?
Long live the savory madeleines!
Happy hour nibbles with Regional Melon
Small skewers in 5 mn flat
Veal chop with mushrooms and cream
A light dinner of divine tapas
The salty cheesecake we all dreamed of
The very trendy ceviche at Rech
Irresistible mini-burgers with foie gras
Cheese scones
Pumpkin soup with girolles mushroom and Chantilly with mustard
A homemade cordon bleu
Beef carpaccio with mushrooms
White pizzette with salmon and Philadelphia®
Three-color vegetable terrine
A chic spread in 5 minutes flat
Chips for twigs
The cool dish for Summer: raw sea bass with Wasabi
Muffins with Roquefort SOCIETE and grapes
The fab express recipe
Cheese balls are the new fad
Small chou with truffle oil
Churros with hot chocolate just like at Farago
Régal’ad pastry puffs
Such a chic croque-monsieur !
The sexy salad of Alix Lacloche
Frozen sticks with chocolate and salty almonds
Fried squid
Frozen yogurt signed Michalak
Granola of French strawberries and chocolate
Mamma Mia, orechiette with gorgonzola!
A regressive chocolate pound cake
Authentic US nuggets, minus the fat
Small hazelnut-chocolate pizzas
Delicious baked macaroni
Small crispy lasagnas with Parma ham
Mountain cheese
Veal scallopine alla parmiggiana
A minimalist strawberry shortcake
The « Made in France » bagel
Baja club sandwich
Buckwheat crab pancake with Pink Lady apples and lemon balm
Frosted Corsican tangerines
Hot topics
Favorites
Le Bazar
Newsletter
Others
