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Home
Recipes
quick recipes
quick recipes
The best ratatouille in the world by Charles
The secret to tasty Cali Uptown tacos
The secrets of good, easy pies by Emilie Franzo
Elodie's homemade pizza
3 small dishes in 10 minutes flat to put in the oven
Finger Sandwiches Fit for the Royal Family
Juan Arbelaez's shrimp ceviche
Crispy Fish: The Ultra-Indulgent Breaded Fish Recipe
A legendary tomato and pepper shakshuka
How to make an English toast worthy of a real English Lord's breakfast?
The 3 cult recipes of the restaurant Les Niçois
La Green Shakshuka de Cali Sisters
The potion that will replace a yoga session!
Too good: a seasonal pie with pumpkin
Salted beet, apple and onion tatin recipe
How to resuscitate leftover radishes in a stylish pesto?
The essential recipe for Feta Psiti from Grand Café d'Athènes
Véronique's simple steak tartare
How to make a feast like in the series La Casa de Papel?
How to make the best croque-monsieur in Paris?
Nothing is lost, everything is transformed!
5 minutes flat for a mushroom burrata toast
15 minutes flat to make a savory pie
How to make a hazelnut latte?
A remake of grandma's savory pie
How to make a good homemade mash?
Trend: pink toast is taking over Instagram
How to concoct a sublime tuna club sandwich?
A no-gluten burger
Flower latte: the recipe for good sleep
How to make good homemade blinis?
Long live the savory madeleines!
Happy hour nibbles with Regional Melon
Small skewers in 5 mn flat
Veal chop with mushrooms and cream
A light dinner of divine tapas
The salty cheesecake we all dreamed of
The very trendy ceviche at Rech
Irresistible mini-burgers with foie gras
Cheese scones
A Couture Cordon-Bleu to Upgrade Your Homemade Dinners
Pumpkin soup with girolles mushroom and Chantilly with mustard
Beef carpaccio with mushrooms
White pizzette with salmon and Philadelphia®
Three-color vegetable terrine
A chic spread in 5 minutes flat
Chips for twigs
The cool dish for Summer: raw sea bass with Wasabi
Muffins with Roquefort SOCIETE and grapes
The fab express recipe
Cheese balls are the new fad
Small chou with truffle oil
Churros with hot chocolate just like at Farago
Régal’ad pastry puffs
Such a chic croque-monsieur !
The sexy salad of Alix Lacloche
Frozen sticks with chocolate and salty almonds
Fried squid
Frozen yogurt signed Michalak
Granola of French strawberries and chocolate
Mamma Mia, orechiette with gorgonzola!
A regressive chocolate pound cake
Authentic US nuggets, minus the fat
Small hazelnut-chocolate pizzas
Delicious baked macaroni
Small crispy lasagnas with Parma ham
Mountain cheese
Veal scallopine alla parmiggiana
A minimalist strawberry shortcake
The « Made in France » bagel
Baja club sandwich
Buckwheat crab pancake with Pink Lady apples and lemon balm
Frosted Corsican tangerines
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